Clay...
I know you are a big fan of the .338 WM. What kind do you have, and did you add a recoil pad to it?
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Absolutely, while costly they are worth it and I have never had any issues with mine. I have hauled furniture, dirt, boulders, and other stuff that would...Leave a comment:
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No good recipes, but I hear that the pelt is worth a good amount these days. Hope that you get a shot at him soon!Leave a comment:
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Jason Hart replied to Has anyone ever read the book My First Rifle. Looking at giving it to my son for Christmas this year along with a .22LR, just wain RiflesAll...
I had never heard of the book either. But my wife found it and it is on sale at Mack's Prairie Wing. Looks decent and he is really...Leave a comment:
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Jason Hart started a topic Has anyone ever read the book My First Rifle. Looking at giving it to my son for Christmas this year along with a .22LR, just wain RiflesHas anyone ever read the book My First Rifle. Looking at giving it to my son for Christmas this year along with a .22LR, just wa
Has anyone ever read the book My First Rifle. Looking at giving it to my son for Christmas this year along with a .22LR, just wanted to know if it is... -
Jason Hart replied to whether you take it to a processor or do it yourself, what do you turn your deer into? i typically devote ten pounds to venisonin Deer HuntingI usually have mine made into burgers, summer sausage, breakfast sausage links and snack sticks (with jalapeno and cheese).
Sarge do you...Leave a comment:
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Jason Hart replied to Well, you gentlemen have convinced me to take the plunge and start reloading. Of course, I have another question. I have foundin RiflesGreenhead....
I was given a Lee Kit a few years ago and see no major issues with it. I think that people have certain preferences for one...Leave a comment:
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Jason Hart replied to would any of you consider buying gun online and if so can you recommend a particular site?in RiflesI used gunbroker to begin a search for a gun when I purchased my deer rifle back in 2008. When I was searching I came across several from Buds Gun Shop....Leave a comment:
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Jason Hart replied to DEER & ELK TAGS. Have you been successful in your state deer and elk drawings? So far, our group got the cow elk tags appliedin OtherLike buckhunter the job makes it hard to plan for an out of state hunting trip. I hope you and your party do draw at least one tag WAM and best of luck...Leave a comment:
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Jason Hart replied to I’m looking to buy a pistol (my first.) It’s going to be for concealed carry. I really like the Springfield Armory XD (M), justin OtherI agree with Clay on this one. I still have an original XD 45 and the trigger pull on it is scary. However the gun itself is very durable and I have had...Leave a comment:
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Jason Hart replied to Yesterday's Gun Nuts post really got me curious about something. Why did you choose your particular rifle and chambering for it?in RiflesTo everyone thanks I am truly enjoying the answers that have been posted so far.
WAM... I always wondered why you had a .35 Whelan and...Leave a comment:
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Jason Hart replied to Yesterday's Gun Nuts post really got me curious about something. Why did you choose your particular rifle and chambering for it?in RiflesWhen I purchased my rifle, I was looking hard at a Remington 700 XCR in .30-06. For some reason I happen to look right at a Ruger Hawkeye that came with...Leave a comment:
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Jason Hart started a topic Yesterday's Gun Nuts post really got me curious about something. Why did you choose your particular rifle and chambering for it?in RiflesYesterday's Gun Nuts post really got me curious about something. Why did you choose your particular rifle and chambering for it?
Yesterday's Gun Nuts post really got me curious about something. Why did you choose your particular rifle and chambering for it? Like if you have a 7mm... -
Outstanding answers Bee...
One more thing, I had killed a nice young sow whose live weight was 90lbs. When I took it to a local processer...Leave a comment:
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I have always found that the bigger boars do not taste all that great. Maybe it is the way that everyone has always prepared it, but very strong musky...Leave a comment:
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