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Cooking Elk backstrap tonight, any suggestions on how to prepare it?

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  • jhjimbo
    replied
    I was having chinese but that can wait, i'll be right over.

    Leave a comment:


  • 1ojolsen
    replied
    The key to elk or deer really is not to over cook it. Its so lean it toughens up quick. Medium rare, salt, pepper, garlic.

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  • country road
    replied
    Never cooked elk before. I'm having pompano that I caught an hour ago---broiled with butter, lemon juice and toasted almonds. Yum!

    Leave a comment:


  • Cooking Elk backstrap tonight, any suggestions on how to prepare it?

    Cooking Elk backstrap tonight, any suggestions on how to prepare it?

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