How do i cook squirrels so they are tender and the meat falls off the bone?
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How do i cook squirrels so they are tender and the meat falls off the bone?
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Three choices. Two already given.
1. Slow cooker (crock pot)
2. Pressure cooker. This is what my grandmother used. She fried the squirrel first until golden brown then "pressured" 'til tender.
3. Smother in gravy and bake, covered, at 300° for 1 hour.
No. 1 is a good way to do "Squirrel and Dumplings"!
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