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How do i cook squirrels so they are tender and the meat falls off the bone?

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  • How do i cook squirrels so they are tender and the meat falls off the bone?

    How do i cook squirrels so they are tender and the meat falls off the bone?

  • #2
    I cook them with a 50gr ballistic tip. just about every thing falls off the bones.

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    • #3
      Braise it in liquid after browning it. I would use chicken or beef broth and put it in a crock pot.

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      • #4
        Thats a good one ol Krusty.

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        • #5
          Pressure cooker.

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          • #6
            On low heat with liquid and plenty of tyhme to spare

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            • #7
              Three choices. Two already given.
              1. Slow cooker (crock pot)
              2. Pressure cooker. This is what my grandmother used. She fried the squirrel first until golden brown then "pressured" 'til tender.
              3. Smother in gravy and bake, covered, at 300° for 1 hour.

              No. 1 is a good way to do "Squirrel and Dumplings"!

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              • #8
                crock pot.

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                • #9
                  Very slowly, over low heat and with gravy.

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                  • #10
                    like a kidney boil the piss outof 'em

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                    • #11
                      Even piss aint bad if you boil the piss out of it...

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