What is the best cut of meat on a deer?
Top Ad
Collapse
Announcement
Collapse
No announcement yet.
What is the best cut of meat on a deer?
Collapse
X
-
steve182 and santa got it right,
It's the tenderloin!
Not large, but absolutely awesome!
When you get a T-bone steak, you have a small tender side and a not so tender larger side. The small side is the "tenderloin", the larger side is the "loin" or "backstrap".
You would be surprised at the folks that leave the tenderloin because it's so "small"!
If the "backstrap" is the gold, the "tenderloin" is the platinum!! LOL!!
Bubba
Comment
-
I believe the tenderloin is what some call the "inner loin" and the "backstrap" is actually the loin. If it were beef the inner loin would be filet mignon and the backstrap a ny strip. Any butcher care to correct me if i'm wrong? First Bubba is right on. Many butchers have a taste for the tenderloin and sometimes seem to keep them for themselves and or claim they were shot up.
Comment
Welcome!
Collapse
Welcome to Field and Streams's Answers section. Here you will find hunting, fishing, and survival tips from the editors of Field and Stream, as well as recommendations from readers like yourself.
If this is your first visit, be sure to check out the FAQ for information on posting and navigating the forums.
And don't forget to check out the latest reviews on guns and outdoor gear on fieldandstream.com.
Right Rail 1
Collapse
Top Active Users
Collapse
There are no top active users.
Right Rail 2
Collapse
Latest Topics
Collapse
-
Reply to What An Educationby 99explorerCould you share a little of that education?
Tucker is the talking head at Fox News to mock the J6 committee.-
Channel: Other
Today, 09:20 PM -
-
by FirstBubbaNumber 1 - the committee was SUPPOSED to be composed of 8 (D)'s and 5 (R)'s.
Pelosi rejected three of the (R) members and filled the spots with...-
Channel: Other
06-11-2022, 08:51 AM -
Right Rail 3
Collapse
Footer Ad
Collapse
Comment