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Does anybody have a good recipe for canning pike. I've had it pickled and it was O.K. but want to try it just plain canned so I
Does anybody have a good recipe for canning pike. I've had it pickled and it was O.K. but want to try it just plain canned so I
Does anybody have a good recipe for canning pike. I've had it pickled and it was O.K. but want to try it just plain canned so I could eat it during deercamp on crackers and some hotsauce.
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$9 I would guess are for the large calibers - safari grade. Regular .300WbyMag probably list in the $65 a box range. I have bought some for $40 a box...
I picked the wrong week for this thread. Knocked off work early yesterday only to bust my rear in the afternoon and all day today. We’re getting ready...
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