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I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste.

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  • #31
    Open a crock pot, put a venison chunk in there that fills it up about halfway, then fill the rest with your favorite barbeque sauce, then wait the longest 4 to 5 hours you have ever had to wait....you will want it as soon as you smell it. If done right, it should pull apart like barbeque and be really moist and delicious. My girlfriend gets excited when I get a deer because it means more of this good stuff.

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    • #32
      congratz

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      • #33
        congratz

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        • #34
          This recipe works for any meat:
          1. Get your grill
          2. Put some charcoal in
          3. Put lighter fluid on the charcoal
          4. Light it up
          5. Wait till the coals are white
          6. Throw salt on the meat
          7. Put the meat on the grill
          8. Take it off when cooked

          You know I'm just kidding, of course.

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          • #35
            IT'S HARD TO BEAT A PLAIN OLD CHICKEN FRY. DIP IN SEASONED FLOUR, FRY IT UP, ENJOY. IT'S JUST THAT SIMPLE. WANT TO GO THE DISTANCE? STIR UP SOME GRAVY TO GO WITH IT.

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            • #36
              POTROAST

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              • #37
                Potroast!

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                • #38
                  vennie stew is easy and a crowd pleaser. I use 1part beef broth 1part water , flour the cubed meat before searing it in olive oil, 1-2 cups red wine, 1-2 bay leaves. 1-2 onions,simmer in a slow cookerfor a few hours add the usual potato carrot.salt pepper I also use ruddabega (also known as yellow turnip, I think) Oh yeah- and 1-2 glasses of wine for the chef while preparing.

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                  • #39
                    check us out at www.deer30outdoors.com

                    I have posted several favorites there

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