Any suggestions for getting fur/hair off of game meat?
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Any suggestions for getting fur/hair off of game meat?
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Yes, propane torch works well. Then rub with a damp rag and then hit it with a torch again. But run over it real quick with torch. You'll see the hollow hair popping off. I have always been told not to run water over the meat. Butcher who processed my first elk said that is a definite no-no. Promotes spoilage.
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I process my own.
I try to keep hair to a minimum when skinning. You can't keep it all off!
When it gets to the cutting board, I basically skun it again.
this keeps the majority of hair off.
Even USDA allows "some" hair! (ppm) They even allow bug parts and rodent droppings! Again, in ppm! (parts per million)
The ONLY thing that doesn't get skinned is the cubed grinding meat.
I don't believe that I keep ALL hair out, but I think I do a pretty good job! I'll put mine up against any meat market/grocery store for cleanliness!
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Thanks guys! Even though I try to keep the hair/fur off while I am skinning squirrels a little gets through. I have been using a nail brush and cold running water to get the majority off but I have a grandson that if he sees just one hair he refuses to eat any of the meat. May try some of these techniques.
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