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What is your favorite part of a deer to eat?? Personally I like the "butterfly's" or backstraps.

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  • What is your favorite part of a deer to eat?? Personally I like the "butterfly's" or backstraps.

    What is your favorite part of a deer to eat?? Personally I like the "butterfly's" or backstraps.

  • #2
    Love the backstraps for sure, but nothing is quite as good as fresh venison tenderloin. Too bad they're so small though. Backstraps a close second, and more plentiful.

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    • #3
      The backstraps and tenderloin. Neck meat is my least favorite.

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      • #4
        the backstraps

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        • #5
          the sweet meat (backstraps)

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          • #6
            backstraps or tenderloin

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            • #7
              The backstraps and tenderloin are by far the best meat. Then what ever I make into jerkey.

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              • #8
                backstraps and tenderloin, with out question

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                • #9
                  The backstraps and then the heart. The heart (cooked up like tenderloins and served with eggs for breakfast) is delicious, and we save the hearts at camp until we get 3-4 and then pickle them. Great with cheese and crackers.

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                  • #10
                    backstraps

                    Nate

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                    • #11
                      mouse meat

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                      • #12
                        (backstrap)

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                        • #13
                          Tenderloins.

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                          • #14
                            I Get a lot of the previously undesirable meat made into sausage. Vaccuum packing has made all the meat palatable in recent years. And ground works great for meatballs, meatloaf and burgers. I like to add 50% pork or beef. Hams work great for jerky or smoked are delicious.

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                            • #15
                              Of course the popular back straps and hind quarters, but I just had some deer stew which was chunked everything basically and boiled with vegies and it was great. Beats 3 dollars a can for campbells!!

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