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Kid’s going goose hunting

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  • #16
    Did up a batch of jerky from one of the geese. I pulled up a recipe off Rinella’s Meateater site. It turned out ok, basically spicy died meat, lots of black pepper and red pepper we made from dehydrated chilies out of our garden. I’m not even sure I’d know what critter it was if I hadn’t made it. Definitely worth doing again but we’ll experiment with the flavor a bit more. This used a half cup of maple syrup, I’d go with more, if not another type of sweetener next time.

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    • #17
      To me, sweet and meat just don't go together.
      I've made venison jerky, both with seasoning kits and with a recipe.
      The kit stuff was the pits.
      The recipe wasn't bad but I just wasn't impressed.
      Haven't made jerky in years.

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      • #18
        We are empty nesters and it’s awesome.

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        • #19
          Originally posted by Milldawg View Post
          We are empty nesters and it’s awesome.
          My youngest just turned 40. We've been empty nesters for 20 years.
          Meh! Good to see 'em when they come...AND...when they go!

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          • #20
            We got back to OK from S. Texas Thursday. Most of the farmers around here have their wheat in the ground.
            Stepped out Friday morning to a skein of honking, low flying geese headed for their favorite breakfast local.

            P.S. made a mental note of where they crossed the creek.
            Maybe this year! Who knows?
            It's not like I've got to spend a freezing cold morning in a goose pit! LOL!

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