what is your favorite childhood wild game recipe?
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what is your favorite childhood wild game recipe?
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Once when I was 4, my dad and I watched some hunters walk a field, they didn't think there was any rabbits, but we saw some running behind the hunters. After they left, my dad shot one with a .22. He fried it up and I was so excited. It was and old rabbit and really tough. I sat at the table chewing one piece of meat for a half hour. My dad finally noticed and told me to spit it out. It took me an hour to finish the rabbit, but it was the best thing I'd ever had.
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As we would be processing the deer, the heart and liver would be cooking on the stove in an iron skillet.
Another favorite is squirrel stew. One squirrel, add some of everything else you have plus a little spice. Put in a crock pot on low and come back in 6 or 8 hours.
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Back in the late 50's, we only had canned milk in camp.
My dad would cut loin up in half dollar sized discs, roll them in flour and brown them. He then made a gravy in the bottom of a cast iron pot, returned the meat, covered to pot and simmered until the biscuits got done.
Fries and pork 'n beans completed the meal. I'm not so sure that helping grampa clean up after the meal wasn't just as much fun! LOL!
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never ate wild game as a kid...dad didnt do any hunting around the house, all of his expeditions were on sheep hunts, a brown bear hunt, and he went to Africa for a plains game safari. so i never started eating wild game until i was older. mom doesnt like the taste of wild animals for some reason, so she rarely cooks the stuff.
my favorite game recipe now is my venison chili i make on occasion. i wont share any secrets, but it took quite a few batches of experimentation before i got it perfect.
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