Would a walk in game cooler be beneficial to improving the quality/care of my game?
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Would a walk in game cooler be beneficial to improving the quality/care of my game?
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Actually I built one this last fall. After pricing them out, you can build one for about half the price, maybe a little more. Electric is not that bad. Since you only need to run it once in a while when you have your deer.
I let my first deer hang 10 days and my second deer hung 14 days. Aging the meat definitely works.
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I agree with Jim in Mo wrote 4 days 2 hours ago
Hell yes! Can we all share it with you!!! LOL!!!!!!!!!
As soon I leave the woods, I swoop down to Cockrum's Custom Meat Processing, 3925 Highway 348, Rudy, AR 72952 to have it done. Basic cut is $45 bucks, a lot less than buying a walk in cooler!
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yes the longer you can age or hang beef, venison, pork whatever the better it will taste. I would say you can go out to two weeks if the temp is cold, then cut it up and freeze it. or better yet grill it.
and where did you say this was going to be??
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