Do you prefer your home made jerky if so want to share the recipe? or store bought and which one?
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Do you prefer your home made jerky if so want to share the recipe? or store bought and which one?
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i prefer homemade, but don't make it as often as i used to. I just marinade in a ziplock in a salty briney liquid made from A1, soy sauce, worcheshire, beer and/or whiskey, hot sauce, etc. with some garlic powder and pepper. I rarely follow recipes. After 24 hours in the marinade it goes in the dehydrator for about 5-6 hours. I borrow one. If you dont have access, you can use your oven set to its lowest temp. It helps if you have baking racks so it has airflow 360 degrees.
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I make my own at home using hamburger...I made a batch this week using moose burger but any meat will do...All you need is a jerky gun (found at any outdoor store) and a food dehydrator...this is a basic recipe that leaves room for your own personal preferences...recipe is as follows:
1 lb. ground meat (venison, elk, moose, etc)
2 tsp. salt (canning is best)
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp liquid smoke
Mix all the ingredients WELL and refrigerate for a few hours...Mix again and load your jerky gun...I like to make strips approx 8" long...dry according to your dryers specs and enjoy...you can also add or subtract different flavors of liquid smoke to your own personal taste, I like the hickory but mesquite is also good...
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My kid makes deer and elk jerky from ground meat much like Kingfisher's recipe. The kid does add brown sugar and some red pepper which give its a "sweet and hot" flavor. He uses a dehydrator that he bought at a yard sale which was just like new and he had about worn it out. The jerky usually does not last long either especially if some of his buddies show up.
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