Deep Fry Whole Panfish

[MattM37]

Here's some more good cooking from The Meateater website. I find filleting pretty tedious so this kind of fish-cooking appeals to me. I usually just pan-fry whole crappies, but might give this deep-fry method a try. I think I'll skip the mustard in the recipe, though -- mustard with fish?!
https://www.themeateater.com/cook/re...ole-fry-a-fish

[Danbo]

Here's some more good cooking from The Meateater website. I find filleting pretty tedious so this kind of fish-cooking appeals to me. I usually just pan-fry whole crappies, but might give this deep-fry method a try. I think I'll skip the mustard in the recipe, though -- mustard with fish?!
https://www.themeateater.com/cook/re...ole-fry-a-fish

I don't like to cook fish whole unless the fish are brookies or bullhead.
I have filleted thousand of Crappies, Bluegillls , walleye and Perch.
It's easy now.
Try the mustard, it's surprisingly good.

Steve Rinnela has really taken off from his days on the food channel.
I forget the name of that show.

[FirstBubba]

Whole is the only way I've ever fried bream and perch.

[MattM37]

I don't like to cook fish whole unless the fish are brookies or bullhead.
I have filleted thousand of Crappies, Bluegillls , walleye and Perch.
It's easy now.
Try the mustard, it's surprisingly good.

Steve Rinnela has really taken off from his days on the food channel.
I forget the name of that show.

"The Wild Within." (I had to look it up -- all I could remember myself was the "Wild" part.)