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Any good recipe ideas for crappies or perch besides breading and frying them? I'm trying to cut down on fat, but I haven't found

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  • kmcbroom
    replied
    Check out these great crappie recipes at http://www.ramblingangler.com/cooking/crappierecipes.html
    Attached Files

    Leave a comment:


  • jcmesq
    replied
    Raw!

    Leave a comment:


  • rudyglove27
    replied
    Crispy Baked Perch Recipe
    This is a quick and easy perch recipe.
    Ingredients:
    1 lb. perch fillets
    1 cup crushed tortilla chips
    1 tblspn oregano
    1/2 tsp. garlic powder
    1 egg
    1/4 cup milk
    1 cup shredded cheddar cheese
    1 package of romaine lettuce
    1 cup salsa
    Preheat oven to 450°F. Combine chips, oregano and garlic powder in a small baking pan. Mix together the egg and milk in a mixing bowl. Dip the perch fillets in milk/egg mixture; then roll in the tortilla chip mixture. Place covered perch in a lightly greased baking dish and sprinkle with some remaining crushed chips. Bake for about 7-8 minutes or until the perch flakes with a fork. Take out of the oven and sprinkle cheese on top of the perch fillets. Continue baking the perch for another 2 to 3 minutes so the cheese is melted. Remove from oven, and place the fillets on top of the romaine lettuce and cover with a little salsa.Enjoy!!!!!!!!!

    Leave a comment:


  • rudyglove27
    replied
    Baked Perch Recipe
    This perch recipe is a crowd favorite for sure.
    1.5 pounds of perch fillets
    1 med. shallot
    2 jalapeno peppers
    1 tblspn green onion
    1 tblspn minced onion
    2 tblspns shredded carrots
    1/4 cup red peppers (roasted)
    1 tblspn parsley
    2 tsp. lemon juice
    1 8-ounce can of tomato sauce
    1 tsp. seasoning salt
    Preheat oven to 400°F. Take out a standard blender and add the following: jalepenos (seeds removed), peeled shallot cut into small pieces, parsley leaves (no stems), diced green onion, carrots, lemon juice, minced onions, tomato sauce, and the seasoning salt. Blend ingredients for 30 seconds, and set aside. Place perch fillets on baking sheet. Sprinkle with remaining seasoning salt. Pour blended mixture over the perch fillets, spread evenly. Cut red peppers into thin strips and lay over top of the fillets. Bake for 15 minutes. Enjoy!!!!!!!!!

    Leave a comment:


  • TonyK
    replied
    Bake them with some blacken seasoning.

    Leave a comment:


  • ETangler
    replied
    Grill'em with lemonpepper and garlic with a squeeze of lemon juice and a spritz of butter.

    Leave a comment:


  • dwaynez
    replied
    I like to lightly season them and cut into strips, grill them over foil and then I lay them on top of a fresh salad. I also make a citrus dressing with pineapple and orange juice and some cajun spices.

    Great for a warm summers day or just a light meal,

    Just another alternative recipe for you

    Leave a comment:


  • whitetail1
    replied
    ever try grilling them in foil with the spices you like inside

    Leave a comment:


  • mngn22skidoo
    replied
    You can also cut them into bite sized pieces put in a pot w/small amount of water and a little bit of salt, boil for two or three minutes to get a stock going for stew then add can of condensed tomato soup and any vegies you like then taste and season ,if needed. you could also add bout quarter cup milk and small can of condensed cream of mushroom soup for a chowder like dish.Enjoy!

    Leave a comment:


  • Jim in Mo
    replied
    I'm with streack. A little seasoning, butter and lemon juice, double wrap in foil and put em on a grill or campfire. I think you get a much truer flavor of the crappie this way. I cook trout the same way, never have fried thats for catfish.

    Leave a comment:


  • jbonifer24
    replied
    you can make a dish called ceviche. You cut the filets up into little chunks and mix them with chopped sweet onion, a tomato, a little minced garlic to taste, and chopped cilantro. You can aslo add sweet bell peppers and jalapenos if you like. Then cover the mixture with the juice of 6-7 limes or how many ever it takes to cover the fish. The acid in the juice cooks the fish. Put the mixture in the fridge over night. Serve with corne chips and Coronas!

    Leave a comment:


  • streack
    replied
    A very small amount of butter, salt and pepper with a dash of garlic. Wrap it in tin foil and put on the grill. For a perch or crappie, once you hear the juices makin noise inside the packet it will only take about five to seven more minutes before it is done.

    Leave a comment:


  • Alex Pernice the fly rod winner
    replied
    just use a little drizzle of olive oil and pan fry untill cooked. As for seasoning, I like blackened but its you're preference.

    Leave a comment:


  • silsbyj
    replied
    Check out this website. Lots of good recipes. I usually fry fish but taking little bits and trying different things on the grill is always fun.


    http://www.skeeterbytes.com/cookbook/recipes/fish/panfish2.htm

    Leave a comment:


  • Blind Scud
    replied
    how about crappie or perch sushi?

    Leave a comment:

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