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During the great depression my dad would catch squawfish and my grandmother would can it. Was supposed to taste like canned tuna

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  • During the great depression my dad would catch squawfish and my grandmother would can it. Was supposed to taste like canned tuna

    During the great depression my dad would catch squawfish and my grandmother would can it. Was supposed to taste like canned tuna. Anybody ever done it, and if so, how?

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    Ive heard of pickling or canning different game meats that people want to preserve for later usage. Im sure there are plenty of websites on how to preserve meats and fish if you want to ensure your family doenst go hungry online somewhere...ill try and find a site and post it

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