Does anybody know an easier way to fillet a pike without the Y-bones messing up everything. I always end up with 2 fillets and 1 long v-cut strip from down the back? Sorry about the double question earlier, I don't know why it double prints it on the screen.
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Does anybody know an easier way to fillet a pike without the Y-bones messing up everything. I always end up with 2 fillets and 1
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